Recipes - Ricotta-Stuffed Shells with Pepperoni and Spinach Recipe - Applegate

Recipes - Ricotta-Stuffed Shells with Pepperoni and Spinach Recipe - Applegate

applegate.com

Adding chopped spinach to stuffed shells' classic ricotta filling ups the veg content, while adding a big handful of chopped pepperoni boosts the flavor. As featured in The Applegatarian.

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Ingredients

  • 3 cups tomato or marinara sauce
  • 1 (12-ounce) package large pasta shells
  • 1 (15-ounce) container ricotta
  • ½ cup chopped APPLEGATE NATURALS® Pork & Beef Uncured Pepperoni
  • 2 cups baby spinach, chopped
  • 2 cups shredded mozzarella
  • ¾ cup finely grated Parmesan
  • Finely chopped fresh basil, for garnish

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