Beef Goulash with Buttered Noodles — Barossa Fine Foods

Ingredients

• 1 kg Diced Beef Bolar
• 1 Brown Onion, diced
• 3 Cloves Garlic, finely chopped
• Sea Salt
• Black Pepper
• 2 tbls Olive Oil
• 2 tbls Plain Flour
• 2 tbls Hungarian or Sweet Paprika
• 200 gm Roasted Red Peppers
• 3 Cups Beef Stock
• 2 tbls Tomato Paste
• 1 (400 gm) Chopped Tomatoes
• 2 Bay Leaves
• 3 tbls Sour Cream, plus extra to serve
• Chopped Parsley, to serve
• Cooked Pappardelle Pasta, serve