Beef Hungarian Goulash with Homemade Egg Noodles | Serving From Home

Ingredients

• 1 1/2 pounds beef, cubed
• 2 onions, diced
• 1-2 tablespoons paprika
• 1 -2 tablespoons garlic
• 1-2 tablespoons chilli peppers (optional – I leave out)
• 2-3 beef bouillon cubes (or enough beef broth to cover)
• 1/2 cup tomato sauce or 1 diced tomato or 1 small can diced tomatoes
• red wine
• water (or beef broth) to cover
• 1 cup sour cream
• 2 cups flour
• 1/2 teaspoon salt
• 3 large eggs