Recipes for lacto fermented beverages inoculated with effective microbes (EM) to produce highly anti

Ingredients

• 3400 ml filtered water
• 190 ml blackstrap molasses (5%)
• 75 ml barley malt extract (2%)
• 190 ml EM microbial inoculant (5%)
• 1 tablespoon rice bran
• 1 tablespoon dulse powder
• 1/2 teaspoon rock, (or colloidal minerals.)
• 1/2 teaspoon Celtic sea salt