Moroccan-Style Chicken Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 5 people.
Ingredients
- 1 tbsp organic rapeseed oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 1 clove garlic, chopped
- 3 tsp harissa spices by Sainsbury's
- 125g pearl barley by Sainsbury's
- 2 x 390g cartons chopped tomatoes with basil, chilli & oregano by Sainsbury's
- 410g tin Sainsbury's chick peas, drained and rinsed
- 50g dried apricots, chopped
- 140g cooked roast chicken, cut into bite-size pieces
- ½ x 28g pack fresh flat-leaf parsley by Sainsbury's, chopped, plus extra to garnish
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