Shrimp and Crab Curry - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons vegetable or olive oil
• 2 large onions, chopped
• 6 cloves garlic, chopped
• 2 tablespoons bafat (Hurry Curry)
• 4 large tomatoes, chopped
• 2 cups coconut milk
• 16 large shrimp, shelled and deveined
• 1 cup fresh or canned crab meat
• 1/2 teaspoon turmeric powder
• 1 teaspoon rice vinegar
• 1/4 cup bay or curry leaves
• Salt to taste