chickpea salad with mexican avocado & yogurt sauce - Glenisk

Ingredients

• 1 ripe avocado
• 1-2 tins chickpeas in water
• 180g Glenisk natural 0% fat strained protein yogurt
• 1 green chilli
• 1 tbsp cumin
• 1 lime
• 3 tbsp water
• 2 spring onions
• 1 small red onion
• ½ cucumber or 4 mini cucumbers
• 16 cherry tomatoes
• 6 radishes
• Small bunch of fresh coriander
• Arrange the salad equally to the serving plates, top with the red onion, dot teaspoons of the sauce over the salad and top with coriander leaves, serve immediately.