Raspberry Rhubarb Jalapeño Stuffed Juicy Lucy - Sutter Home Family Vineyards
Ingredients: Raspberry-Rhubarb compote 2 ½ Cups Water 1 ½ C. sliced Rhubarb 12 oz. whole Raspberries 2 ½ C Sugar...
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Ingredients
- 2 ½ Cups Water
- 1 ½ C. sliced Rhubarb
- 12 oz. whole Raspberries
- 2 ½ C Sugar
- 3 lbs Fresh Ground Chuck
- 12 oz Cream Cheese
- 6 Tbsp. Minced Jalapeño
- 1 1/2 Tbsp. Sea Salt
- 6Tbsp Butter
- 6 Fresh White Buns
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