Caramel-Stuffed Pumpkin Snickerdoodles Recipe - PureWow

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon cinnamon
• ¾ teaspoon baking soda
• ¼ teaspoon baking powder
• 10 tablespoons unsalted butter, divided
• ½ cup brown sugar
• ⅓ pumpkin puree
• ¼ cup plus 1 tablespoon granulated sugar, divided
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt
• 12 store-bought caramel candies
• 1½ teaspoons pumpkin pie spice