Ginger-Tahini Yogurt Bowl
Bowl salado de yogur con jengibre, tahini y garbanzos. Comida fresca y rica en proteína.
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Dish
- Serving bowl
- Airtight container
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- – 2 cups nonfat plain Real California yogurt
- – 1 inch fresh ginger, (about 1 tablespoon), peeled and minced
- – 1 tablespoon tahini
- – 1/2 teaspoon sesame oil
- – 1 teaspoon honey
- – 1 tablespoon freshly squeezed lemon juice
- – 1/8 teaspoon salt
- – 1 tablespoon extra-virgin olive oil
- – 2 garlic cloves, thinly sliced
- – 1 cup chickpeas (freshly cooked or canned), rinsed and drained
- – 1/2 teaspoon ground paprika
- – 2 small zucchini, thinly sliced into rounds
- – 2 green onions, thinly sliced
- – 1 cup fresh cilantro leaves
- – 1/2 tablespoon sesame seeds
- snack
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