Buttery Hot Smoked Trout, Kale and Herb Bruschetta
Printable version Recipe by Tim Maddams for the British Trout Association. Serves: 2 Prep time: 5 mins Cook time: 10 mins Ingredients 150g ChalkStream Hot Smoked Trout 50g kale 2 large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 150g ChalkStream Hot Smoked Trout
- 50g kale
- 2 large slices of rustic bread
- 1 clove garlic, halved
- 100ml white wine
- 50ml double cream
- 50g butter
- Sprig thyme
- Sprig parsley
- Sprig tarragon
- A few chives
- A glug of olive oil
- Salt and pepper
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