Smoked Trout Tartare – Premier Smokehouse

Ingredients

• 250g Smoked Trout (V-Cut)
• 250g Smoked Trout Beetroot Infused (V-Cut)
• ½ cucumber
• Celery
• Chives, finely chopped
• Shallots
• Cornichons
• Little onions
• Micro greens
• Lemon
• Dijon mustard
• Tabasco
• Worcestershire sauce
• Black sesame seeds
• Smoked salt
• Freshly ground black pepper
• 1 cucumber, chopped
• 1 tsp Dijon mustard
• 1/2 tsp Tabasco
• Dill, chopped
• 1 lime, juiced
• 1 tsp honey
• 1 tsp olive oil
• Grounded black pepper