Middle Eastern-inspired Trout & warm herby grains

Name: Middle Eastern-inspired Trout & warm herby grains
Ingredients: For the trout; finely dice the brown onion, zest 1⁄2 a lemon, finely chop the fresh herbs.; For the salad; dice the aubergine, slice the red onion, slice the spring onions, chop the fresh herbs, zest and juice a lemon and chop the pistachios.; For the yoghurt; slice a lemon in half.

www.chalkstreamfoods.co.uk

Printable version Click here to watch food stylist Susie Flory's five minute step by step video and cook along. Ingredients Herb Crusted Trout: 2 ChalkStream trout fillets 3 garlic cloves,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.

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Ingredients

For the trout; finely dice the brown onion, zest 1⁄2 a lemon, finely chop the fresh herbs.
For the salad; dice the aubergine, slice the red onion, slice the spring onions, chop the fresh herbs, zest and juice a lemon and chop the pistachios.
For the yoghurt; slice a lemon in half.