HOT SMOKED TROUT AND POTATO TART
Made with beautifully succulent hot smoked ChalkStream trout, thinly sliced potatoes, a cheeky handful of blue cheese and served with pickled beetroot - it really is a heavenly combination. Created...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 125g of ChalkStream Hot Smoked Trout
- Pastry to line a standard flan dish
- 3-4 small potatoes
- 200ml crème fraiche
- 1 tbs thick cream
- 4 Eggs
- 60g of blacksticks blues cheese
- 1 small red onion
- Fresh thyme and dill leaves
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