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Ingredients: 300g dried Yeo’s Rice Vermicelli ½ cup dried Chinese black mushrooms 3 tbsp peanut oil 3 cloves garlic, sliced 2 shallots, thinly sliced 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sopinternational.com.
Ingredients
- 300g dried Yeo’s Rice Vermicelli
- ½ cup dried Chinese black mushrooms
- 3 tbsp peanut oil
- 3 cloves garlic, sliced
- 2 shallots, thinly sliced
- 1 cup button mushrooms, sliced
- 1 small carrot, cut into matchsticks
- 1 cup cabbage, sliced
- 2 cups bean sprouts
- 1 cup green onions, sliced
- 4 tbsp Yeo’s Dark Soy Sauce
- 3 tbsp Yeo’s Sesame Oil
- 1tbsp oyster sauce
- 1 tsp freshly cracked black pepper (optional)