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sopinternational.com

Ingredients: 300g dried Yeo’s Rice Vermicelli ½ cup dried Chinese black mushrooms 3 tbsp peanut oil 3 cloves garlic, sliced 2 shallots, thinly sliced 1 cup

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Ingredients

  • 300g dried Yeo’s Rice Vermicelli
  • ½ cup dried Chinese black mushrooms
  • 3 tbsp peanut oil
  • 3 cloves garlic, sliced
  • 2 shallots, thinly sliced
  • 1 cup button mushrooms, sliced
  • 1 small carrot, cut into matchsticks
  • 1 cup cabbage, sliced
  • 2 cups bean sprouts
  • 1 cup green onions, sliced
  • 4 tbsp Yeo’s Dark Soy Sauce
  • 3 tbsp Yeo’s Sesame Oil
  • 1tbsp oyster sauce
  • 1 tsp freshly cracked black pepper (optional)

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