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Ingredients: 320g Yeo’s Ezy-cook Noodles 150g beef (sliced) 1 egg 50g bean sprouts 1 stem spring onion, chopped 1tbsp cooking oil SEASONINGS: 4 tbsp Yeo’s

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Ingredients

  • 320g Yeo’s Ezy-cook Noodles
  • 150g beef (sliced)
  • 1 egg
  • 50g bean sprouts
  • 1 stem spring onion, chopped
  • 1tbsp cooking oil
  • 4 tbsp Yeo’s Satay Sauce
  • 1 tbsp tomato ketchup
  • 1 tsp Yeo’s Pure Sesame Oil
  • 1 tsp Yeo’s Light Soy Sauce
  • 1 tsp salt

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