Roasted Pork Loin with Orange Spice Rub | Sunkist hk-en

Roasted Pork Loin with Orange Spice Rub | Sunkist hk-en

hk-en.sunkist.com

Roasted Pork Loin with Orange Spice Rub PREP TIME PREPARATION: 15 minutes COOKING: 1 hour 27 minutes Directions - Preheat oven to 350°F.

Keywords

  • main course
  • meat
  • oranges
View full recipe on hk-en.sunkist.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hk-en.sunkist.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Roasting rack
  • Roasting pan
  • Carving knife
  • Oven
  • Stove
  • Whisk
  • Serving platter
  • Cutting board
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 boneless pork loin roast (3 1/2-pound)
  • 1 tablespoon fennel seed, crushed
  • 2 tablespoons Sunkist® orange zest
  • 2 teaspoons dried thyme leaves
  • 1/4 teaspoon red pepper flakes
  • 1 large shallot, peeled
  • 1 tablespoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1/4 cup + 2 tablespoons water
  • 1/2 cup freshly squeezed Sunkist orange juice
  • 3/4 cup sour cream
  • 1 1/2 teaspoons cornstarch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This