Smoked Mackerel, Beetroot & Broccoli Salad
There is so much I love about this extremely healthy and nutritious salad. For a start, it is ready in 20 minutes. It also contains some of the healthiest foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blindinglygoodfood.co.uk.
Cooking tools:
- Saucepan
- Kettle
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Fork
- Spoon
- Serving bowl
Ingredients
- 125 g quinoa
- 250 ml boiling water
- 1 small head of broccoli
- 200 g cooked beetroot (approx.)
- 1 avocado
- 1 pack smoked mackerel (approx 200g)
- 1 tbsp capers (optional)
- 100 ml natural yogurt
- 2 tbsp horseradish sauce
- 1 tbsp lemon juice
- salt
- pepper
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