Classic Jambalaya - Simplify Recipe

Ingredients

• 2 cups long-grain rice
• 1/2 cup finely diced salt pork
• 1 1/2 cups chopped onions
• 1 cup chopped green bell pepper
• 3 garlic cloves, minced
• 1/2 cup chopped green onions, white part only
• 1 pound smoked sausage (andouille), cut into 1/2-inch thick coins
• 1/2 cup ham, 1/2-inch dice
• 2 cups diced tomatoes
• 4 cups chicken stock
• 1 1/2 cups cooked chicken, 1/2-inch dice
• 1 tablespoon dried thyme
• 2 bay leaves
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 teaspoon salt, plus more to taste
• 1/2 pound small shrimp, peeled and deveined
• Cayenne pepper
• 2 tablespoons minced fresh parsley