Mexican Rice | Paula Deen

Ingredients

• 2 tablespoons Butter
• 1 1/2 cups long grain rice
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 clove minced garlic
• 2 cups water
• 1 (14 1/2 oz) can diced tomatoes and green chiles
• 1 teaspoons chili powder
• 1 teaspoon salt
• 1 cup shredded cheddar