Fondue Moitié-Moitié Appenzeller® Käse - Le Gruyére AOP – Appenzeller Käse

Ingredients

• 400 g / 14 oz. Appenzeller® cheese of your choice
• 400 g / 14 oz. Le Gruyére AOP
• 1-2 garlic cloves
• 3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc)
• 2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine
• 1 kg / 2 lbs. bread, diced
• pepper, nutmeg, paprika, ground/powedered according to taste