Easy Swiss and Gruyere Fondue - A Duck's Oven
Say goodbye to lumpy, gritty fondue! My easy fondue recipe is fast and fool-proof thanks to a secret ingredient. Serve with bread, sausage, and apples!
Ingredients
- 1 cup white wine
- 1 tsp garlic
- 8 oz shredded gruyere cheese
- 12 oz processed swiss cheese (cubed)
- 1/4 tsp nutmeg
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