Pear and mango chutney

Ingredients

• 1 whole mango (about 150 g)
• 1/2 red onion
• 1/2 chilli, chopped
• Oil
• 4 g fresh ginger, grated
• 50 ml white wine vinegar
• 30 ml lemon juice
• 100-150 ml water
• 75 g Dansukker Brown Sugar
• 2 pears