BBQ Baby Back Ribs with Smoky Bourbon Baked Beans | Rodney Strong
These 4-ingredient baby back ribs are cooked on the grill until fall-off-the-bone tender and served with smoky beans for a hearty, crowd-pleasing meal.
Ingredients
- 3 slices of bacon
- 1/2 cup diced onion
- 3 tbsp bourbon
- (2x) 15oz cans of great northern beans drained
- 1 cup ketchup
- 1 cup cola
- 1 tbsp Worcester sauce
- 1 tsp BBQ rub
- 1/3 cup brown sugar
- Salt and black pepper, to taste
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