Salmon with clams Recipe
This salmon with clams recipe is ideal for a family summer lunch. It's light, delicious and nutritious. Serve with fresh white wine.
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Ingredients
- 250 grams (8 3/4 ounces) salmon loin
- 450 grams (1 pound) clams
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 4 tablespoons mustard
- Juice of one lemon
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
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