Pork Meat with Clams » Portuguese Cooking School
Ingredients (4 persons) 600 grs of pork meat 2 potatoes per person 6 gloves of garlic 6 table spoon of olive oil sea salt red pepper sauce to marinate (recipe below) 300 grs of clams 1 onion 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portuguesecookingschool.com.
Ingredients
- pork meat
- half of an onion
- 2 cloves of garlic
- 1 red pepper wihout the seads
- 1 tea spoon of sea salt
- 1 cup of olive oil
- some pepper
- a tea spoon of paprika
- chopped garlic
- chopped onion
- clams
- 1 glass of white wine
- enough olive oil
- potatoes
- chopped cilantro (coriander)
More Like This
Pork with clams Recipe | Food From Portugal
foodfromportugal.com
Portuguese pork with clams | table&spoon
tablenspoon.com
Pork loin with clams Recipe | Food From Portugal
foodfromportugal.com
Carne de Porco à Alentejana (Portuguese Pork and Clams Recipe)
foodfromportugal.com
“Portuguese style” Pork Meat with Rosemary Potatoes » Portuguese Cooking School
portuguesecookingschool.com
Carne de Porco à Alentejana (Pork and Steamed Clams) recipe | PCC Community Markets
pccmarkets.com
Pork with shrimp Recipe | Food From Portugal
foodfromportugal.com
Clams Recipe with Pork and Tomatoes | olivemagazine
olivemagazine.com