Homemade Croissants-Caputo Flour
Roll up your sleeves and take on Homemade Croissants with the help of Caputo “00” Flour. These light, buttery, and flaky croissants unlock the secret to bakery-level perfection, right from your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Parchment paper
- Rolling pin
- Chef's knife
- Wheel cutter
- Baking sheet
- Pastry brush
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 400g Caputo “00” Chefs Flour or Caputo “00” Baking Flour, see notes
- 8g Sea Salt
- 5.6g Instant Yeast
- 2g Diastatic Malt Powder
- 52g Granulated Sugar
- 120g Water
- 124g Whole Milk
- 16g Unsalted European Butter, room temperature
- 219 g Unsalted European Butter, cold
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