Homemade Croissants
Flaky, buttery, and golden croissants perfect for breakfast or a snack, made with laminated dough. Do it yourself with this classic homemade recipe, straight from the homes of the frenchmen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.princeofpaneer.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Whisk
- Oven
Ingredients
- 500g all-purpose flour
- 10g salt
- 50g sugar
- 10g instant yeast
- 300ml cold milk
- 250g unsalted butter, chilled
- 1 egg, beaten (for egg wash)
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