Homemade Croissants
Learn how to make homemade croissants with this easy step-by-step guide. Enjoy flaky, buttery, and delicious croissants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 1/4 cups unsalted butter (cold and cubed)
- 1/2 cup cold water
- 1/4 cup cold milk
- 1 tbsp active dry yeast
- 1 egg (beaten (for egg wash))
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