Herbes de Provence Spatchcock Chicken | Gordon Food Service
1. Place the chicken breast-side down, with the legs toward you. Remove the paddles at the first joint of the wings.
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Ingredients
- 90 lb. Chicken without Giblets
- 12 c. Recipe: Herbes de Provence Marinade
- 3 lb. GFS Canola Salad Oil
- 3 lb. Markon Spring Mix
- 1½ lb. Markon Ready Set Serve Baby Arugula
- 1½ lb. Seedless Cucumber, thinly sliced
- 1½ lb. Markon Ready Set Serve Cleaned Radishes, thinly sliced
- 1½ lb. Organic Rainbow Carrots, sliced into thin ribbons
- 36 oz. Pepper Mill Blood Orange Vinaigrette
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