Herbes de Provence Spatchcock Chicken | Gordon Food Service
1. Place the chicken breast-side down, with the legs toward you. Remove the paddles at the first joint of the wings.
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Ingredients
- 40 kg Chicken without Giblets
- 3 L Recipe: Herbes de Provence Marinade
- 3 c Gordon Choice All Purpose Flour
- 3 L GFS Canola Salad Oil
- 1 1/3 kg Markon Spring Mix
- 675 g Markon Ready Set Serve Baby Arugula
- 675 g Seedless Cucumber, thinly sliced
- 675 g Markon Ready Set Serve Cleaned Radishes, thinly sliced
- 675 g Organic Rainbow Carrots, sliced into thin ribbons
- 1 L Pepper Mill White Balsamic Lemon & Basil Vinaigrette
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