Cannelloni "Festive" Recipe 2023 with Pictures Step by Step

Name: Cannelloni "Festive" Recipe 2023 with Pictures Step by Step
Ingredients: 1 pack Cannelloni (I have slightly less-18 pieces); 300 grams Minced meat (I have pork and beef); 2 pieces Onions (one for roasting, the other for stuffing); 1 piece Carrot; Butter (for roasting vegetables and minced meat); 0,5 forks Cabbage; 5 tablespoons Sour cream (2 for minced meat and 3 for sauce); 3 tablespoons Tomato paste (1 for minced meat and 2 for sauce); Salt (to taste); Black pepper (to taste); 1 tablespoon Flour wheat / Flour; 1 piece Tomato; 600-700 ml Water (for sauce, in approximately 600-700 ml, that almost covered the cannelloni); 150 grams Cheese hard; 2 cloves Garlic

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How to cook a Cannelloni "Festive" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

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Cooking tools:

Food processor
Meat grinder
Chef's knife
Cutting board
Skillet
Saucepan
Wooden spoon
Spatula
Spoon
Baking dish
Aluminum foil
Stove
Oven

Ingredients

1 pack Cannelloni (I have slightly less-18 pieces)
300 grams Minced meat (I have pork and beef)
2 pieces Onions (one for roasting, the other for stuffing)
1 piece Carrot
Butter (for roasting vegetables and minced meat)
0,5 forks Cabbage
5 tablespoons Sour cream (2 for minced meat and 3 for sauce)
3 tablespoons Tomato paste (1 for minced meat and 2 for sauce)
Salt (to taste)
Black pepper (to taste)
1 tablespoon Flour wheat / Flour
1 piece Tomato
600-700 ml Water (for sauce, in approximately 600-700 ml, that almost covered the cannelloni)
150 grams Cheese hard
2 cloves Garlic