Cannelloni bolognese traditional - The Messy Chef
Cannelloni, the traditional without much fuss but oh so tasty! Make it yourself with this recipe. Tasty, enjoy!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
Ingredients
- 1 Onions
- 2 cloves Garlic
- 1 green celery
- 1 Carrots
- 400 ml Tomato passata
- 1 spice bowl
- Glass of red wine
- Olive oil
- 1 tsp Tomato puree
- 2 tbs Butter
- 3 tbs Flour
- 250 ml Milk
- 125 g Grated Emmental cheese
- 1 tsp Nutmeg powder
- 10 Cannelloni
- 2 tsp Oregano
- 300 g Minced meat
- 50 g Parmesan cheese
- Basil (fresh)
- Pepper
- Salt
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