Celeriac and Swede Rumbledethumps Recipe | Samsung Food App
As joyous to eat as it is to say, this golden Celeriac and Swede Rumbledethumps is a bubbling taste sensation of earthy root veg. A Scottish dish that typically includes potato, it’s been given a...
Ingredients
- 600g celeriac, cut into 2-3cm dice
- 600g swede, cut into 1-2cm dice
- 45g salted butter, plus 1 tsp
- 1 nutmeg, for grating
- ½ medium onion, diced
- 200g curly kale, roughly chopped
- 100g mature cheddar, grated
- 1 mixed leaf salad (optional)
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