Greek tsoureki by @bakergirlofficial • Maria Kalenska Gastronomy Blog
Greek tsoureki by @bakergirlofficial - cooking at home recipes with photos and instructions. Maria Kalenska food blog for all your cooking needs.
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Ingredients
- 100 g ripe stiff wheat sourdough starter
- 35 g strong flour
- 35 g whole grain flour
- 70 g milk (warm)
- 15 g sugar
- 350 g flour
- 100 g butter
- 90 g sugar
- 2 eggs (room temperature)
- 30 g condensed milk
- 1 tsp mahlab
- 1 tsp mastic
- 1 tsp salt
- zest of 1 orange
- 1 egg
- Almond flakes / pearl sugar
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