Greek Traditional Homemade Tsoureki Recipe

Name: Greek Traditional Homemade Tsoureki Recipe
Ingredients: 1200gr strong four or bread flour (12-13% protein content); 75gr fresh yeast or 23gr dry yeast; 225gr water; 6 eggs; 370gr sugar; 160gr milk; 140gr sunflower oil; 100gr butter (82% fat content); 10gr mahleb (mahalepi) powder; 3gr cardamon powder; 1 tablespoon salt; 3-4 vanilla drops; 1 orange zest; 2-3 tablespoons oil (for work surface); 1 egg; 1 tablespoon water; Almond slivers (optional); 1 large, 1 small bowl, 1 small saucepan, hand mixer, baking tray 30x40cm and a silicone brush.; 

www.vickisgreekrecipes.com

To make this soft, fluffy and stringy Tsoureki with aromatic spices follow my pictorial recipe and impress your guests.

View full recipe on www.vickisgreekrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vickisgreekrecipes.com.

Share this recipe:

Cooking tools:

Pressure cooker
Bread machine
Kitchen scale
Mixing bowl
Plastic wrap
Plate
Microwave
Freezer
Oven
Baking sheet

Ingredients

1200gr strong four or bread flour (12-13% protein content)
75gr fresh yeast or 23gr dry yeast
225gr water
6 eggs
370gr sugar
160gr milk
140gr sunflower oil
100gr butter (82% fat content)
10gr mahleb (mahalepi) powder
3gr cardamon powder
1 tablespoon salt
3-4 vanilla drops
1 orange zest
2-3 tablespoons oil (for work surface)
1 egg
1 tablespoon water
Almond slivers (optional)
1 large, 1 small bowl, 1 small saucepan, hand mixer, baking tray 30x40cm and a silicone brush.