POT ROAST CHICKEN LEGS WITH BRAISED VEGETABLES
POT ROAST CHICKEN LEGS WITH BRAISED VEGETABLES AND NEW POTATOES RECIPE - Please contact us today at Victus Emporium to find out more.
Ingredients
- 6 Chicken legs
- 6 cloves of garlic
- 300ml white wine
- 200ml water
- 1tsp fleur de sel
- 1tsp hot paprika
- 1tsp dried rosemary
- 1tsp white pepper
- 3 sticks of celery
- 2 carrots
- 1 red onion
- 100g peas
- Bunch of fresh mint
- 500g new potatoes
- 3 glugs of olive oil
- 4 bay leaves
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