Bánh Bột Lọc Recipe (Vietnamese Clear Shrimp and Pork Dumplings)
Bánh bột lọc, with its distinctive chewy texture and savory shrimp and pork filling, is a must-try Vietnamese dish. Learn to make it with this simple guide.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fifteen.net.
Cooking tools:
- Pot
- Pan
- Stove
- Mixing bowl
- Spatula
- Chopsticks
- Plastic wrap
- Fine-mesh sieve
- Slotted spoon
- Ladle
- Rolling pin
- Silicone baking mat
- Dough cutter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2/3 ounce tapioca starch
- 1 teaspoon salt
- 1 cup warm water
- 5.3 ounces pork belly, diced
- 5.3 ounces shrimp, diced
- 1 1/2 teaspoons minced shallots
- 1 1/2 teaspoons minced garlic
- 1 teaspoon fish sauce
- 1 1/2 teaspoons annatto powder
- 1 1/2 teaspoons sugar
- 1 teaspoon oyster sauce
- Vietnamese dipping sauce (nước chấm)
- Scallion oil (sốt mỡ hành)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bánh Bột Lọc Recipe | Samsung Food App
app.samsungfood.com
Vietnamese Clear Shrimp & Pork Dumplings: Banh Bot Loc Recipe by Cooking with Morgane
cookingwithmorgane.com
Banh Bot Loc (Shrimp And Pork Dumplings) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Foryoueats: Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
foryoueats.com
Bánh Ít Trần Mặn Recipe (Vietnamese Savory Sticky Rice Dumpling)
fifteen.net
Bánh Cống Recipe (Vietnamese Fried Shrimp Cake)
fifteen.net
Bánh Khọt Recipe – Vietnamese Crispy Savory Shrimp Pancakes – FOOD is Four Letter Word
foodisafourletterword.com
Vietnamese Shrimp and Pork Crepes (Banh Xeo) Recipe
epicurious.com