Savory Horta with Garlic and Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of
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Cooking tools:
- Pot
- Colander
- Pan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 kg mixed greens such as kale and Swiss chard
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt
- black pepper
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