Horta Vrasta: Boiled Leafy Green Salad
Boil fresh leafy greens like spinach or dandelion for a vibrant, warm Horta Vrasta salad. Drizzled with olive oil and lemon, it's a tasty treat from rural Greece.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Tongs
- Colander
- Plate
Ingredients
- 1 1/2 pounds of spinach
- sea salt
- freshly ground pepper
- extra virgin olive oil
- 2 lemons
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