Sautéed Kohlrabi Greens with Lemon and Garlic
If you grow kohlrabi in your garden you know about having a surplus of kohlrabi greens at harvest
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
Ingredients
- 1 tablespoon extra virgin olive oil
- 6 cups chopped kohlrabi greens
- 5 cloves garlic crushed
- ¼ teaspoons sea salt
- ¼ cups water
- ½ large lemons juiced
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