Greek Horta Recipe (Boiled Greens with Extra Virgin Olive Oil and Lemon)
Greek Horta Recipe: Enjoy fresh boiled greens drizzled with extra virgin olive oil and lemon for a healthy and delicious side dish.
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Cooking tools:
- Pot
- Stove
- Serving bowl
Ingredients
- 1 lb. wild or cultivated leafy greens (Choose from spinach, kale, dandelion, broccoli rabe, collard greens. Preferably organic.)
- 1 tbsp. Sea salt (for boiling water)
- juice of 1 lemon
- 10 tbsp. extra virgin olive oil (EVOO)
- 1/2 tsp. fine sea salt (for finishing)
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