Salmon Canape with Citrus and Roe Creme Fraiche - Mission Foodservice
Delightful Salmon Canape with Citrus and Roe Creme Fraîche using Mission's 12" Pressed Flour Tortillas. Perfect for appetizers!
Ingredients
- 3 each 12" Heat Pressed Flour Tortilla
- Butter, melted, as needed
- Cayenne, to taste
- Pepper, to taste
- Salt, to taste
- 3 Tbsp. Salmon Roe
- 3 Tbsp. Blood Orange, segmented, small dice
- 6 oz. Crème Fraîche
- 6 oz. Dill Havarti
- 9 oz. Gravlax, cut into 36 thin pieces
- Dill, fresh, chopped, as needed
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