Fettuccine “alfredo” with Italian Salad

Name: Fettuccine “alfredo” with Italian Salad
Ingredients: 7 ounces Talluto’s fresh fettuccine; 1 head organic romaine or other lettuce; ¼ pound organic grape or cherry tomatoes; 1 ounce roasted red peppers; 4 or 5 sprigs organic fresh flat-leaf parsley; Sunbasket Italian dressing (extra virgin olive oil - red wine vinegar - champagne vinegar - sun-dried tomatoes - garlic - dried oregano - Dijon mustard); 6 tablespoons grated Parmesan; Sunbasket “Alfredo sauce” base (almond milk - cashews - nutritional yeast - kosher salt - granulated garlic - onion powder - black pepper); 1 teaspoon red chile flakes (optional)

sunbasket.com

For a lighter riff on the classic Italian-American Alfredo sauce, we use almond milk, cashews, and nutritional yeast instead of traditional cream.

View full recipe on sunbasket.com

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Ingredients

7 ounces Talluto’s fresh fettuccine
1 head organic romaine or other lettuce
¼ pound organic grape or cherry tomatoes
1 ounce roasted red peppers
4 or 5 sprigs organic fresh flat-leaf parsley
Sunbasket Italian dressing (extra virgin olive oil - red wine vinegar - champagne vinegar - sun-dried tomatoes - garlic - dried oregano - Dijon mustard)
6 tablespoons grated Parmesan
Sunbasket “Alfredo sauce” base (almond milk - cashews - nutritional yeast - kosher salt - granulated garlic - onion powder - black pepper)
1 teaspoon red chile flakes (optional)