Chardonnay, Californiawine, Carm, Blomkålsuppe
Classic Chardonnay-infused blomkålsuppe with kamskjell and pork belly. Perfect in just 30 minutes! Enjoy a glass of Sancerre or Grüner Veltliner to complement your meal.
Ingredients
- - 1 stk blomkål, ca. 1 kg
- - 4 stk sjalottløk
- - 6 dl vann
- - 3 dl hvitvin
- - 3 dl fløte
- - 1.5 ts salt
- - 0.5 ts kvernet pepper
- - 0.5 stk sitron
- - 200 g spekeskinke
- - 8 stk kamskjell
- - 2 ss smør
- Carm Extra Virgin olivenolje
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