Tofu and Wakame Miso Soup recipe | PCC Community Markets

Ingredients

• 3 cups dashi*
• 1/2 package silken tofu
• 2 green onions, chopped
• 1 tablesoon dried wakame
• 3 to 5 tablespoons miso paste (red or white)
• 3 cups water
• 2 pieces of 3- by 3-inch kombu (dried kelp)