Spicy Reaper Armadillo Eggs Recipe
Smoky, cheesy, and fiery — these Reaper Armadillo Eggs are jalapeños stuffed with cream cheese, wrapped in sausage, and glazed with Reaper BBQ Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blazingstarbbq.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Piping bag
- Pastry brush
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
Ingredients
- 6 jalapeños (medium-sized)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage (hot or mild)
- 1 tbsp Blazing Star Reaper Rub
- ½ cup Blazing Star BBQ Spicy Sauce
- Toothpicks (optional for holding shape)
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