G - Blackened Fish Tacos With Spicy Sour Cream Recipe | Samsung Food App
This fish ain't burnt, it's blackened, Creole-style! That simply means you'll rub it with allspice and paprika, then pan-fry until it has a dark spicy crust. The cherry tomato and lime salsa are...
Ingredients
- 1 lime
- 6 white tortilla wraps
- 1 spring onion
- 125g baby plum tomatoes
- 1/2 tsp ground allspice
- 10g fresh coriander
- 50g sour cream
- 450g basa fillets
- 1 tsp ground smoked paprika
- 15g chipotle paste
- Olive oil
- pepper
- salt
- vegetable oil
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