The Best Vegan Chili Ever!!! Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion (chopped)
• 4 cloves garlic (minced or pressed)
• 2 cans (28 oz/796 ml each) diced tomatoes ((6 1/2 cups))
• 1 can (19 oz/ 540 ml) black beans (drained and rinsed (or 2 cups cooked beans))
• 1 can (19 oz/ 540 ml) kidney beans (drained and rinsed (or 2 cups cooked beans))
• 1 cup water ((plus more if needed))
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1/4 - 1/2 teaspoon cayenne powder ((optional for spice))
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce ((gluten-free if preferred))
• 1 block (12 oz/ 350 g) extra-firm tofu (drained (no need to press it))