RITZ-y Macaroni & Cheese
Homemade mac and cheese is flavored with a bit of mustard, topped with buttery cracker crumbs and baked for an irresistible family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- ¼ cup margarine or butter, divided
- 2 Tbsp. flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 cups elbow macaroni, cooked, drained
- 2 tsp. Dijon mustard
- 12 RITZ Crackers, crushed (about 1/2 cup crumbs)
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